Green Tea & Mint Watermelon and Cucumber Salsa
Prep Time: 20 minutes Yield: 8 Servings
- 4 Cups small chopped seeded or seedless watermelon.
- 1 Cup small chopped seedless cucumber
- 1 teaspoon Green Tea & Mint Rub
- 3 tablespoons olive oil
Place chopped watermelon in strainer, let strain for 10 minutes.
In a medium bowl, mix together olive oil and Green Tea & Mint Rub. Add
the watermelon and cucumber, toss to coat.