Green Tea & Mint Roasted Potatoes

Servings:  4

Prep Time:  10 minutes

Cook Time:  25-30 minutes



  • 1 ½ pounds small red or white potatoes
  • 2 tablespoons Green Tea & Mint Rub
  • 2 tablespoons Olive Oil


  1. Preheat oven to 425 degrees
  2. Cut the potatoes in halves or quarters and place in bowl with olive oil and 2 tablespoons Green Tea & Mint Rub; Toss until potatoes are well coated.
  3. Put potatoes on baking sheet in a single layer and cook for about 25 minutes; flip once during cooking to ensure browning on all sides.