Mellow Moroccan Chicken Chili

Servings:  4

Prep Time:  10 minutes

Cook Time:  30 minutes

Ingredients

• 1 cooked rotisserie chicken
• 4 tablespoons Mellow Moroccan Coffee Rub
• 1 Tablespoon of minced garlic
• 1 ½ teaspoon olive oil
• 1 large yellow onion, chopped.
• 1 can (15 to 16 oz.) can Chickpeas
• 2 cups chicken broth
• 1 (28 oz. can), crushed tomatoes
• (Optional: Cheese, Yogurt, & Cilantro)

Directions

1. Remove and discard the skin of the chicken.
2. Pull chicken into strips and set aside.
3. Heat oil in a large pot over medium heat.  Add Onion and cook until tender; about 4 minutes.
4. Add Garlic and cook for 1 minute.
5. Add chickpeas to the pot and mash lightly with a fork. then add half of the Mellow Moroccan Coffee Rub.
6. Stir in Chicken broth, crushed tomatoes, and remaining Mellow Moroccan Coffee Rub. Bring contents to a low boil.
7. Reduce heat and add chicken, bring to a simmer, and cook uncovered for about 30 minutes; stirring occasionally. Chili will thicken.
8. Top with cheese, yogurt, and cilantro, if desired.