Encrusted Green Tea & Mint Haddock

Servings:  4

Prep Time:  3 minutes

Cook Time:  15-18 minutes

Ingredients

• 4 -  5 oz. fillets of Haddock      
• 2 tablespoons Green Tea & Mint Rub
• 1 tablespoon olive oil

Directions

1. Preheat oven to 400 degree.

2. Lightly coat fish with olive oil.  Sprinkle and press Green Tea & Mint Rub on top of the surface of the Haddock to coat.

3. Bake the Haddock on the middle rack, 15-18 minutes for each inch of fish.

** Delicious served alongside roasted vegetables and orzo salad.